HOW TO RECOGNIZE TOP QUALITY ANTIQUES AND COLLECTIBLES
It is possible for you to find vintage utensils such as spoons and forks that may date earlier than the 1600s. In fact, spoons were considered as the first commonly used eating utensil in the 1500s, and most people used to bring their own spoon each time they attend feasts and gatherings. Back then, people only used their hands or an all-purpose knife when they broke up their food. In addition, forks were not as popular until during the late 17th century. Hence, it is likely to find antique spoons, which can be a real treasure for any vintage collector.
You will be able to identify an antique spoon by simply observing its construction and style. For instance, you may check how the utensil is made. In the 1700s, the bowl and stem of the spoon were designed separately before being soldered together. After that era, spoons were shaped and stamped from one piece of metal. With this in mind, spoons that are made from two pieces are likely to be antiques.
Another way to recognize a vintage spoon is by inspecting its proportions. After the late 17th century, the bowls seemed rather large, and not quite in proportion to their stems. You may also examine the decoration embossed in the spoon. Before the 1800s, most spoons were shaped differently, unlikely the plain-looking spoons at present. However, intricate decorations were added to spoons constructed in the 19th century.
Lastly, you should look for several marks including “A1” or “EP” at the back portion of the spoon’s stem. The marks indicate the utensil’s silver plate, which is the process of putting silver to the metal body of the spoon applied during the 1820s. Hence, silver-plated spoons are most probably no earlier than that era. You should also check for labels at the spoon’s handle that include “stainless steel”. Take note that the material was initially used for cutlery after the World War II. This means that spoons with such words are made no earlier than the 1950s.